Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Dip is from A Cookbook for Amanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Mexi-corn, drained
1 cup mayo
2 cups sour cream
1 green onion, chopped
1 pound cheddar cheese, grated
1/2 tsp cayenne
1/2 tsp cumin
1 tsp salt
1 bunch cilantro leaves, chopped
juice and zest of one lime
Directions:
Directions:
Combine all ingredients in a bowl. Chill 3 to 4 hours or overnight.

Serve with Fritos or tortilla chips and Tabasco on the side.
Personal Notes:
Personal Notes:
If you want to lighten this up you can use fat free or low fat mayo and sour cream or substitute Greek yogurt for the sour cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!