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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meatballs in Gravy Recipe

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This recipe for Meatballs in Gravy is from Kristyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. hamburger
6 oz. sour cream
3 eggs, beaten
1/2 onion, chopped
1 box Stove Top Stuffing
Gravy:
3 c. Cream of Chicken soup
1 c. whole milk
6 oz. sour cream
Directions:
Directions:
Mix hamburger, sour cream, onion & Stove Top Stuffing together well. Shape into about 40 meatballs & brown in 350º oven for about 30 minutes, until done.
Make Gravy by mixing soup, milk & sour cream together. Pour over meatballs & bake 1 hour at 350º.

 

 

 

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