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Peanut Butter White/Chocolate Chex Recipe

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This recipe for Peanut Butter White/Chocolate Chex is from Grandmother & Aunti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peanut Butter White Chocolate Chex:
9 C rice chex
1 C white chocolate chips
1/2 C creamy peanut butter
1/4 C butter
1 t vanilla
1 1/2 C powdered sugar

Peanut Butter Chocolate Chex:
9 C rice chex
1 C chocolate chips
1/2 C creamy peanut butter
1/4 C butter
1 t vanilla
1 1/2 C powder sugar
1 T unsweetened cocoa powder
Reese's Pieces
Directions:
Directions:
1. Prep 2 cookie sheets by lining them with wax paper for an easy cleanup.
2. Measure out rice chex and place in a large bowl.
3. In a small bowl, put chips, peanut butter and butter.
4. Heat in microwave till smooth stirring frequently.
5. Stir in vanilla and then pour over cereal. Stir to coat cereal
6. Place powdered sugar in a ziplock bag, dump cereal into bag, seal and shake until coated.
7. Dump cereal onto a cookie sheet, spread out and let cool for 20 mins.
For PB chocolate:
Follow steps 2-7 and add cocoa powder to powdered sugar.
8. After all cereal is cooled, mix together and add reese's pieces candies.

 

 

 

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