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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

One Hour Yeast Rolls Recipe

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This recipe for One Hour Yeast Rolls is from Grandmother & Aunti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C warm water
1/4 C sugar
1/3 C oil
2 T yeast
1 t salt
1 beaten egg
3 1/3 C flour
Directions:
Directions:
1. In a large bowl, mix together warm water, sugar, oil and yeast. let stand for 15 mins until yeast mixture is bubbly.
2. Stir in salt and beaten egg to yeast mixture.
3. Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 mins. Cover with a towel.
4. Spray hands with non-stick spray and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more mins.
5. Bake in 375º oven for 10 mins.

 

 

 

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