Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Angel Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Biscuits is from Grandmother & Aunti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pk active dry yeast
5 C all purpose flour
1/4 C sugar
2 T baking powder
1 1/2 t salt
2 sticks unsalted butter
2 C buttermilk
Directions:
Directions:
1. In a small bowl, dissolve yeast in 1/4 C warm water and set aside. In another large bowl, sift together flour, baking powder, and salt. Using a pastry blender, cut butter into flour mixture. Add buttermilk and reserved yeast mixture and mix well to form a light, fairly wet dough.
2. Sprinkle 1/4 c flour on work surface. Divide dough in half and roll out 1 piece into a 1/2 inch thing 9-18 rectangle. Cut into 6 3 inch squares. Repeat with remaining flour and dough for a total of 12 biscuits. Place biscuits, just touching, on a nonsitck baking sheet; cover loosely with plastic wrap and refrigerate overnight to rise.
3. Preheat oven to 400º. Meanwhile, remove biscuits from refrigerator and let sit for 10 mins. Bake biscuits until golden brown, 15-20 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!