Slow Cooker "Pulled" Pork Recipe

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This recipe for Slow Cooker "Pulled" Pork is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 18 oz center cut, extra lean, boneless pork chops 3 tsp salt 3 tsp pepper 3 tsp chili powder 3 tsp garlic powder 2 tsp dried basil 1/8 tsp cayenne pepper 1 cup low sugar, no fat, BBQ sauce 1/2 cup water 2 tbsp. apple cider vinegar 3 tbsp. brown sugar 1 onion, chopped

Directions:	Directions: 1.In a small bowl combine salt, pepper, chili powder, garlic powder, basil & cayenne pepper 2.Sprinkle on both sides of the pork chops 3.Place pork chops into the bottom of a medium to large crock pot 4.In a medium bowl combine BBQ sauce, water, vinegar, brown sugar & chopped onions 5.Pour over pork chops 6.Cook on low for 7 hours 7.Remove chops and shred 8.Place back into crock pot with sauce and let cook for an additional 30 minutes to a hour 9.Place slow cooker on warm (or turn off) and let pork sit for about 20 minutes before serving to allow sauce to thicken a little 10.Place on a bun, baked potato or in a lettuce wrap

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Slow Cooker "Pulled" Pork Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: