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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Fudge Pops Recipe

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This recipe for Homemade Fudge Pops is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. semi sweet chocolate chips
2/3 c. granulated sugar
2 tablespoons cornstarch
3 tablespoons unsweetened cocoa
1 tablespoon vanilla extract
1 tablespoon unsalted butter
2 1/2 c. milk
Directions:
Directions:
Melt chocolate chips over low heat. Combine the rest of the ingredients. Cook about ten minutes or until it thickens. While it is still warm pour it in your popsicle molds. Freeze 30 minutes then insert the sticks. Takes several hours to freeze.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My husband and grandchildren love these treats. I had to buy more molds so I could double the recipe. I substitute Splenda or Stevia for the sugar for my husband who is diabetic.

 

 

 

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