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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ivadine Soup Recipe

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This recipe for Ivadine Soup is from Lena's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Potatoes
3 Carrot
2 Celery stalks cut up
salt and pepper to taste
3 T Crisco
2 T flour
Water (six cups or enough to cover vegetables)
Directions:
Directions:
Cook vegetables by boiling in water until soft. Mix flour and crisco together stir into soup after all is cooked. Add enough water to cover the vegetables.
Personal Notes:
Personal Notes:
A family favorite.

 

 

 

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