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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Veg-All, drained
1 can flake chicken or chopped left-over chicken (about 1 cup)
1/2 t pepper
1 can cream of chicken soup
1/2 c milk
Pie crust
Directions:
Directions:
Combine ingredients; place in unbaked crust.
Cover with top crust.
Bake at 400º until brown.
Personal Notes:
Personal Notes:
Super quick, easy, and yummy dinner

 

 

 

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