"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Molasses Crinkles Recipe

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This recipe for Molasses Crinkles, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia K. Oostenink
Added: Wednesday, January 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup soft shortening
1 cup brown sugar packed
1 egg
1/4 cup molasses
2 1/4 cups sifted flour
2 tsp soda
1/4 tsp salt
1/2 tsp cloves
1 tsp cinnamon
1 tsp ginger

Directions:
Directions:
Mix thoroughly shortening, brown sugar and molasses. Stir in rest of ingredients. Chill dough. Roll into size of large walnuts. Dip tops into sugar. Place sugar side up, three inches apart on greased baking sheet. Sprinkle each cookie with 2 or 3 drops of water for crackled surface. Bake 10 to 12 minutes just until set - not hard.

Number Of Servings:
Number Of Servings:
Makes 4 dozen cookies
Personal Notes:
Personal Notes:
This is my granddaughter, Deanne's, special cookie recipe.

 

 

 

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