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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

2 1/2 Hour Buns Recipe

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This recipe for 2 1/2 Hour Buns is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
2 packages of yeast
1 cup warm water
2 teaspoons sugar

1 cup cold milk
1 cup boiling water
1/2 cup butter or margarine
1/3 cup sugar
2 teaspoons salt 2 eggs, beaten
6 1/2 cups flour or enough to make a soft dough
Directions:
Directions:
Mix first 3 ingredients together . Mix the rest of the ingredients together except the flour. Add the yeast mixture and stir together. Now add flour until you have a soft dough. Let the dough rise for 45 minutes. Punch down and let rise for another 30 minutes. Make into buns and let rise 35 to 40 minutes. Bake in 350º F oven for 20 minutes. This dough can also be made into cinnamon buns.

 

 

 

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