Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Divinity Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Divinity Candy is from Lena's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cups sugar
2/3 cup light corn syrup
½ cup water
2 egg whites
1 teaspoon vanilla
2/3 cup broken nuts
Directions:
Directions:
Stir sugar, corn syrup and water over low heat until sugar is dissolved. Cook , without stirring, to 260 degrees on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball)
In mixer bowl, beat egg whites until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for mixer) Fold in nuts. Drop mixture from tip of buttered spoon onto waxed paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!