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Beet Salad (Rote Bubensalat) Recipe

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This recipe for Beet Salad (Rote Bubensalat) is from Lena's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds beet
1 tablespoon horseradish
2 teaspoon caraway seed
½ cups wine vinegar
1 tablespoon sugar
½ teaspoon salt
Directions:
Directions:
Cook beets ½ hour or until tender. Rinse in cold water; slip off skins. Slice thinly. Sprinkle with horseradish and caraway seeds. Cook vinegar, sugar, and salt, stirring until sugar is dissolved. Pour over beets. Marinate at least 2 days in refrigerator.

 

 

 

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