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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mustard Chow Chow Pickles Recipe

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This recipe for Mustard Chow Chow Pickles is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped cucumbers
4 cups chopped onions
1 bunch chopped celery
1 small cauliflower, chopped
2 green peppers chopped
Directions:
Directions:
Cover the vegetables with a HOT brine, 1/2 cup pickling salt for each 4 cups of hot water. Let stand overnight.
In the morning drain the salt water off and add :
4 cups of sugar
4 cups vinegar
1/2 Tablespoon turmeric
1/2 teaspoon mustard seed
Let come to a boil and slowly add !/2 cup of flour and 3 Tablespoons dry mustard that has been mixed with water to make a paste. Cook until thick. Pour into pint sealers and seal.

 

 

 

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