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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Chowder Soup Recipe

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This recipe for Corn Chowder Soup is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound bacon, diced
1 medium onion, chopped
1/2 cup chopped celery
2 Tablespoons flour
4 cups milk
1 can cream style corn
3 to 4 cooked potatoes, diced
1/2 teaspoon salt
1/8 teaspoon pepper
snipped parsley
Directions:
Directions:
In a large kettle, fry bacon until crisp. Remove and drain all but 3 Tablespoons drippings. Add onion and celery to fat in pan and cook and stir until onion and celery are tender. Remove from heat and blend in flour. Cook over low heat ,stirring until mixture is bubbly.Remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute then stir in the corn potatoes, salt and pepper and heat through. Stir in bacon. Sprinkle each serving with parsley if you want.

 

 

 

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