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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Crumble Apple Pie Recipe

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This recipe for Cheese Crumble Apple Pie is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package pie crust mix
1/2 cup sugar
1/4 cup firmly packed brown sugar
3/4 tsp. cinnamon
3 tbsp. butter
2 cups shredded Cheddar cheese
3 lbs. cooking apples,peeled and sliced
1 tbsp. flour
Freshly grated nutmeg
Directions:
Directions:
Crumble Topping- Measure 1 cup pie crust mix and combine with sugars and cinnamon. Cut in butter thoroughly and set aside.

Mix 1 cup Cheddar cheese into remaining pie crust mix. Blend with about 2 1/2 tbsp. water. Roll out dough and line 9 inch pie plate. Place apples in pastry lined plate, sprinkling with flour evenly through them. Sprinkle with nutmeg and cover with half of the crumb mixture. Sprinkle remaining cup of cheese over all. Top with remaining crumble mixture. Bake about 40 minutes in 375º oven.
Personal Notes:
Personal Notes:
A recipe Grandma Bailey cut out of newspaper.

 

 

 

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