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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Berry Crumble Recipe

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This recipe for Berry Crumble is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2C flour
1/2C light brown sugar
1/4C sugar
1 tsp cinnamon
1 pinch salt
3/4C oats
6 T cold butter, cut into small pieces

6 cups berries
1/2C sugar
2T cornstarch
Directions:
Directions:
Preheat oven to 350 degrees

In a large bowl combine flour, brown sugar, 1/4C sugar, cinnamon, salt and oats. Using a pastry blender or fork, cut in butter. Keep cold until ready to use.

In a large bowl combine berries, 1/2C sugar and cornstarch; toss to coat. Put in an 8x8 pan or 6 ramekins.

Top with crumble topping. Bake about 35 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.

 

 

 

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