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Connie Grammen's Spinach Salad Recipe

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This recipe for Connie Grammen's Spinach Salad is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 packages fresh baby spinach
1 pound cracked bacon
4 chopped hard boiled eggs
2 cans sliced water chestnuts
Fresh mushrooms

Dressing:
1/2 cup red wine vinegar
1/3 cup catsup
3/4 cup sugar
1 cup salad oil
1 teaspoon Worcestershire
2 teaspoons salt
Cut green onions to taste
Directions:
Directions:
Clean and dry spinach; add bacon, eggs, water chestnuts and sliced fresh mushrooms. Just before serving lightly toss dressing over salad. Serve remaining dressing separately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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