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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sis's Beef Stroganoff Recipe

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This recipe for Sis's Beef Stroganoff is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds beef round steak, cut into cubes
3 cans of cream of mushroom soups
1 can of water
Sherry
onion
2 pints sour cream
1 can whole mushrooms
wide noodles
caraway seed
butter
Directions:
Directions:
Dredge beef in flour and brown in a large skillet. Add cream of mushroom soup, water and a splash of sherry. Put an onion in the mixture and remove when done. Cook until the meat is tender. Just before serving add sour cream and canned mushrooms. Serve over noodles tossed with butter and caraway seed.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Tarragon is a great addition to this recipe.

 

 

 

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