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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sloppy Joes Recipe

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This recipe for Sloppy Joes is from Special Sauce, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 1/4 pounds ground beef sirloin
1/4 cup brown sugar
2 teaspoons to 1 tablespoon Mccormick brand Montreal steak Seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
2 tablespoons Worcestershire sauce
2 cups tomato sauce
2 tablespoon tomato paste
4 rolls toasted, and lightly buttered
Directions:
Directions:
Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break up. Combine the brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with the meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook mixture 5 minutes longer. Serve on toasted, buttered rolls.

 

 

 

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