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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tiny Pecan Tarts Recipe

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This recipe for Tiny Pecan Tarts is from A Cookbook for Amanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz) pkg of cream cheese
1/2 cup butter, softened
1 cup sifted flour
1 egg
3/4 cup brown sugar
1 Tbsp butter, melted
1 tsp vanilla extract
2/3 cup coarsely chopped pecans
Directions:
Directions:
Combine cream cheese and butter; blend in flour; chill for about an hour. Shape into balls about 1 inch in diameter and press into mini-muffin tins.

Preheat oven to 325º.

Beat egg with wooden spoon; add brown sugar, melted butter and vanilla. Mix well and stir in pecans. Pour into prepared shells and bake for about 25 minutes, cool before removing from pans. Makes about 20.

 

 

 

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