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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Satin Frosting Recipe

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This recipe for White Satin Frosting is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup white sugar
1/4 cup boiling water
1/4 teaspoon salt
1 egg white
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla
2 drops of peppermint flavoring
Directions:
Directions:
In a small kettle dissolve sugar in water. Make sure the sugar is completely dissolved. If it does not completely dissolve put it on the stove until it does. Let it cool to just barely warm .In a medium size bowl mix the rest of the ingredients together and begin beating ,all the while slowly adding the sugar mixture. Continue beating for 2 minutes or until the icing is light, fluffy and holds stiff peaks.
Personal Notes:
Personal Notes:
Good for angel food cake and just as good as 7 minute frosting.

 

 

 

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