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Velling Recipe

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This recipe for Velling is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
about 4 cups milk, preferably whole or 3%
flour
salt
Directions:
Directions:
Put a pot of milk,preferably whole milk on stove to start boiling. While the milk is heating , put about 3 cups of flour and 1/2 teaspoon salt in a bowl. Add some cold milk to the flour and mix gently with your hands until uneven clumps of dough are formed. These clumps will be ragged looking(not smooth ). Drop the dough clumps into the boiling milk and continue cooking until the clumps are fully cooked, about 10 minutes. The milk will not get too thick. Serve like soup, no need to add anything to it.
Personal Notes:
Personal Notes:
This is something we ate for supper when we were growing up. Not too many people make this dish any more, but it filled us up and we all enjoyed eating it. This is how I remember it being made.

 

 

 

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