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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Low Fat & Calorie Creme' Brulee Recipe

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This recipe for Low Fat & Calorie Creme' Brulee is from The Best of The Best Sauve Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups 2% milk or unsweetened plain almond milk
2 tbsp. cornstarch
1 tsp.real vanilla
1 cinnamon stick
3 large egg yolks
1/4 cup plus 2 tbsp. sugar
fresh blueberries and raspberries (optional)
Directions:
Directions:
Preheat oven to 300F In a small bowl,mix 1/4 cup milk with cornstarch
In a medium saucepan, heat remaining milk, vanilla and cinnamon on med.
Cool,stirring frequently until steaming, 8 min. In a small bowl, whisk together egg yolks and 1/4 cup sugar until smooth.Set aside.
Give cornstarch mixture a stir and stir into warmed milk.Continue to heat until thickened and sauce coats back of a spoon. Allow to cool and discard cinnamon stick.Slowly pour warmed milk into egg mixture, stirring quickly. Pour rest into egg mixture and gently whisk.
Divide among 6 ramekins and place in 2 large shallow pans and pour in boiling water to half way up ramekins.
Bake 30-35 minutes, until edges are set but centres still wobble,cool ,cover and refrigerate. Before serving, transfer ramekins to baking sheet, sprinkle with remaining sugar and broil for 2-3 mins. Garnish with fruit if desired.

 

 

 

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