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"Hunger is the best sauce in the world."--Cervantes

Best Ever Light and Fluffy Dinner Rolls Recipe

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This recipe for Best Ever Light and Fluffy Dinner Rolls is from Grandmother & Aunti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C all purpose flour
1/3 C sugar
1 t salt
1 pk dry yeast
1 1/2 C hot tap water
1 egg
1/3 C soft butter or shortening
Directions:
Directions:
Sift together 2 C flour with the sugar and the yeast. With mixer at low speed and dough hook, blend butter into the flour mixture. Add the hot water. Add the egg and continue mixing. Add in remaining flour to make soft dough. Mix with dough hook for 10 mins and then put dough into an oiled bowl to rise until doubled, about 2 hours. Punch dough down. At this point, it can either be refrigerated or shaped into rolls or loaves and allowed to rise a second time, until doubled. Bake in a preheated 375º oven until barely brown.

 

 

 

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