"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dried Apricot Pineapple Conserve Recipe

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This recipe for Dried Apricot Pineapple Conserve, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia K. Oostenink
Added: Wednesday, January 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound dried apricots cut
1 quart water
1 #2 can shredded pineapple
1/2 tsp salt
sugar

Directions:
Directions:
Wash the apricots. Add water, cover and let stand overnight. Cook the apricots and water until the fruit is tender. Press through a colander. Combine the apricots, pineapple and salt. Measure. Add 3/4 as much sugar as fruit. Cook until a drop of the mixture stiffens when cooled on a saucer. Pour into sterilized pint jars. Seal with sterilized lids.

Number Of Servings:
Number Of Servings:
10 8-oz glasses

 

 

 

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