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Caramel Bubblel Ring Recipe

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This recipe for Caramel Bubblel Ring is from Grandmother & Aunti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 C chopped pecans
3/4 C sugar
4 t gr cinnamon
2 11 oz. pkgs (12 ea) refrigerated breadsticks
1/3 C melted butter
1/2 C caramel ice cream topping
2 T maple syrup

Directions:
Directions:
1. Generously grease a 10 in. bundt pan. Sprinkle half of the pecans in the bottom of the prepared pan; set aside. In a small bowl, stir together sugar and cinnamon; set aside.
2. Separate each pack of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. do not unorll. Cut the pieces in half crosswise. Dip each peice of dough into melted butter; roll in sugar mixture to coat. Arrange dough pieces in the prepared pan.
3. Sprinkle with remaining pecans. In a measuring cup, stir together caramel topping and maple syrup; drizzle over dough pieces in pan.
4. Bank in a 350º oven about 35 mins or until dough is light brown, covering with foil for the last 10 mins of baking to prevent overbrowning.
5. Let stand for 1 min only. (If it stands for more than 1 min, the ring will be difficult to remove from pan.) Spoon any topping and nuts remainind in the pan onto the rolls. Serve warm.

 

 

 

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