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Cocoanut Cloud Cake Recipe

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This recipe for Cocoanut Cloud Cake is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups shortening
1 1/2 cups sugar
3 eggs
3 cups sifted cake flour
4 1/2 tsp. baking powder
3/4 tsp. salt
1 cup milk
1/2 tsp. almond
1 tsp. vanilla

Cream shortening and sugar. Add 1 egg at a time, beating after each. Sift together flour, salt, baking powder and add alternately with milk. Add extracts. Bake in two 9" layer pans (greased). Oven 375ºF for 25 minutes.
Directions:
Directions:
Boiled frosting - boil together 1 cup sugar, 1/3 cup water and 1 tsp. vinegar to 238ºF (or until syrup spins a long thread when dropped from tip of spoon).Beat 2 egg whites stiff, gradually add syrup, beating constantly until frosting holds shape. Add 3/4 tsp. vanilla. Spread on cake and sprinkle generously with cocoanut.

 

 

 

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