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Chicken Corn Chowder Recipe

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This recipe for Chicken Corn Chowder is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter or Margarine 1 can cream of chicken soup
8 oz sliced fresh mushrooms 1/2 c uncooked orzo
1 med. onion chopped 1 T sugar
2 (14oz) cans chicken broth 1/2 t dried basil or thyme
1 (16oz) pkg frozen shoepeg white corn
1/8 t pepper dash of salt
3 c cubed cooked chicken breast 1/2 t tomato bouillon
1 c milk 2 T flour
Directions:
Directions:
1. Melt butter in a large Dutch oven over medium high heat: add
mushrooms and onion, and sauté 5 minutes or until tender.

2. Add chicken broth and next 9 ingredients; simmer 10 minutes or until
orzo is tender.

3. Stir together milk and flour in a small bowl; gradually stir into chowder,
and simmer 5 minutes.

Can be made ahead and thinned with milk when reheating if necessary
Number Of Servings:
Number Of Servings:
6

 

 

 

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