Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Meringue Pie is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 1/2 cups sugar
1/2 cup cornstarch
1 1/2 cups boiling water
3 lightly beaten egg yolks
1/2 cup lemon juice
1 Tablespoon grated lemon peel
3 Tablespoons butter
1 - 9" baked pie crust

Meringue
1 Tablespoon cornstarch
6 Tablespoons sugar
1/2 cup water
3 egg whites
Directions:
Directions:
Filling: Blend sugar and cornstarch. Stir in boiling water. Cook until mixture becomes translucent. Add a little mixture to the egg yolks a little at a time.Blend and cook until thick and even. Stir in juice, peel and butter. Pour into baked shell.

Meringue: Combine cornstarch,sugar and water. Cook until clear and cool slightly. Beat egg whites until soft peaks form. Pour in cooked syrup, a little at a time. After well blended continue beating on medium for 8 minutes. Pour on pie sealing the edges.( push meringue to the very edge of the pie crust )
Bake at 400º F for 3 to 5 minutes until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!