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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chow Mein Recipe

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This recipe for Chow Mein is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
1 or 2 celery stalks sliced thin diagonally
1 onion,sliced thin
1 bunch of andBok choy (or swiss chard) chopped
1 cup chicken broth
1 Tablespoon sugar
salt to taste
1 Tablespoon cornstarch mixed with 1/4 cup cold water
Chow mein noodles
Directions:
Directions:
Cut chicken into thin slices. Put 2 Tablespoons oil in a wok or large frying pan and cook the chicken.Sprinkle lightly with salt, add the celery and onions and cook until just tender. Add the bok choy or swiss chard and cook until wilted. Add chicken broth then the cornstarch mixture to thicken. Add the chow mein noodles, stir gently and serve.

 

 

 

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