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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

White Bean and Ham Soup Recipe

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This recipe for White Bean and Ham Soup is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15-1/2 oz each) great nothern beans, rinsed and drained
2 medium carrots, diced
1 small onion, chopped
2 Tbsp. Butter
2 - 1/4 cups water
1- 1/2 cups cubed fully cooked ham
1/2 tsp. salt
1/8 to1/4 tsp. white pepper
1 bay leaf
Directions:
Directions:
Mashed one can of beans; set aside. In a large saucepan, sauté the carrots and onion in butter. Stir in the water, ham, seasoning and the whole and mashed beans; cook over medium heat until heated through. Discard bay leaf.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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