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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Fajitas Recipe

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This recipe for Beef Fajitas is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. canned jalapeņos, chopped
1/3 c. jalapeņo juice from can
1/3 c. port wine
1/3 c. soy sauce
2 T. tequila
2 lb. skirt steak
4 onions, cut in half
Flour tortillas
Directions:
Directions:
Combine first 5 ingredients and then add the steak. Marinate overnight in refrigerator. Grill onions and meat to desired doneness. Slice up meat across the grain in thin strips. Coarsely chop onions. Serve with grated cheese, sour cream, avocado, and salsa. You can also slice up beef and stir fry in a pan, but I would slice the meat and then put in marinade.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a recipe Barak found. It is a different way to do fajitas and the canned jalapeņos add a great flavor.

 

 

 

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