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Chinese Fried Rice Recipe

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This recipe for Chinese Fried Rice is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
about 2 cups cooked rice
1 cup cooked chicken, sliced very thin
2 green peppers sliced thinly
1 celery stalk thinly sliced
1 egg slightly beaten
1 teaspoon salt
pepper
splash of whiskey, ( if using )
soya sauce
optional ingredients:
very thinly sliced cooked ham
mushrooms,
small cooked shrimp
peas
anything else you may want to add
Directions:
Directions:
Cook rice and cool thoroughly. Put oil in wok or frying pan heat and add salt and whiskey (if using ). Add the green onions and celery and cook until almost tender. add the cooked rice and heat through. Make a well in the rice and add the slightly beaten egg, stirring constantly so the egg is in small pieces. mix the egg in with the rice and then add the cooked chicken and sprinkle a small amount of soya sauce over the top and serve.
Personal Notes:
Personal Notes:
If you are using any of the optional ingredients, add them when you cook the vegetables,, except for the shrimp and ham which you should add a few minutes before you serve the rice.

 

 

 

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