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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Artichoke-Parmesan Dip Recipe

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This recipe for Creamy Artichoke-Parmesan Dip is from Kristyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) quartered artichokes, drained and chopped
2 cups (8 oz.) shredded mozzarella cheese
1 1/2 c. grated Parmesan cheese
1 1/2 c. mayo
1/2 c. finely chopped onion
1/2 tsp. dried oregano leaves
1/4 tsp. garlic powder
Pita wedges
Assorted cut-up vegetables
Directions:
Directions:
Place all ingredients except pita wedges and vegetables into slow cooker; stir to blend well. Cover; cook on low 2 hours.
Serve with pita wedges and vegetables.

 

 

 

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