"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Dip Artichoke and Spinach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dip Artichoke and Spinach, by , is from The Schilke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
A Nova Middle Teacher
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can ( 14 oz ) artichoke hearts, quartered and drained.
1/2 pkg. frozen chopped spinach, thawed, drained and squeezed dry.
1 clove garlic, minced.
1/2 cup cream cheese, softened
1 1/2 Tbs. sour cream
pepper to taste
1 1/2 Tbs grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350. In a blender, combine all ingredients except Parmesan. Coarse chop and combine well. Spray 1 qt. casserole with cooking spray and pour in mixture. Sprinkle with Parmesan and bake 15-20 min. Serve with chips or cucumber slices.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great for holidays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!