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Grandmama Adcock's Cornbread Dressing Recipe

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This recipe for Grandmama Adcock's Cornbread Dressing is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c.onion, chopped
3 1/2 c. celery, chopped
4 tbsp. margarine
1 1/2 recipes of corn bread (recipe using 1 c. cornmeal)
4 c. biscuit crumbs
2 slices bread
8 crackers
1 tsp. sage
1/2 tsp. black pepper
1 tsp. salt
2 qts. chicken/turkey broth
Directions:
Directions:
Saute onion and celery in margarine until clear. Crumble together corn bread, biscuit crumbs, bread, and crackers. Add sage, pepper, and salt. Add onions, celery, and broth to bread mixture; mix thoroughly. It should be the consistency of thick batter. Bake at 350-375 degrees F until crusty and brown.

 

 

 

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