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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cook Ranch Special Recipe

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This recipe for Cook Ranch Special is from Ruth's Recipes & More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1-10 3/4 oz. can tomato soup
1-10 3/4 oz. can cream of mushroom soup
1/4 c. brown sugar
1 tsp. Worcestershire sauce
Chili powder (optional)
8 oz. spaghetti
Directions:
Directions:
Cook spaghetti while hamburger is browning. Drain spaghetti and set aside. Drain hamburger. Add the rest of the ingredients to the hamburger; cook until well mixed and heated through.
Option 1: Mix the hamburger mixture and the cooked spaghetti. Serve as a one dish meal.
Option 2: Serve hamburger mixture over the spaghetti-two bowls at the table.
Variation-Substitute rice for the spaghetti
Personal Notes:
Personal Notes:
This is a quick meal I use Option 1.

 

 

 

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