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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Olive Garden Fettuccine Alfredo Recipe

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This recipe for Olive Garden Fettuccine Alfredo is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese (cut in bits)
3/4 cup grated Parmesan cheese
1/2 c. butter or margarine
1/2 c. milk
8 oz. fettuccine, cooked and drained
Directions:
Directions:
In large saucepan combine cream cheese, Parmesan, butter, and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well.

 

 

 

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