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English Muffin Bread Recipe

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This recipe for English Muffin Bread is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2pkgs active dry yeast
5 cups unsifted flour
1 T. sugar
2 tsp. salt
1/2 tsp. baking soda
1/2 c. water
2 cups milk
Cornmeal
Grease 2 GLASS loaf pans; sprinkle with cornmeal
Combine 3 cups flour, yeast, sugar, salt & soda
In Microwave: Heat water & milk on high for 2 minutes- add to dry ingredients & beat well.
Add remaining 2 cups flour. Stir.
Batter will be stiff and a little sticky.
Divide batter into 2 pans. Sprinkle with cornmeal & cover with linen cloth.
Let Rise in warm place 45-60 minutes.
Microwave on high for 3 1/2 minutes. Turn 1/2 turn and resume for another 3 1/2 minutes. (if microwave has turn table, no turning is necessary)
Let cool on rack. Can be frozen. Should be refrigerated.
Slice & toast
Directions:
Directions:
Mixer & dough hook works well.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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