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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Triple Berry Crisp Recipe

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This recipe for Triple Berry Crisp is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cupsfresh blackberries
1 1/2 cupsfresh raspberries
1 1/2 cupsfresh blueberries
4 tablespoonswhite sugar
2 cupsall-purpose flour
2 cupsrolled oats
1 1/2 cupspacked brown sugar
1 teaspoonground cinnamon
1/2 teaspoonground nutmeg
1 1/2 cupsbutter
Directions:
Directions:
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
3.In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
4.Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:

"This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great."

 

 

 

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