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Egg Bake Recipe

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This recipe for Egg Bake is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread
8 slices cheese
1 lb. sausage, cooked
14 eggs
2 tsp. dry mustard
4 1/2 c. milk
Directions:
Directions:
Grease the bottom of a 9x13 pan. Layer the bottom with bread. Then put on the cheese slices. Next add your sausage.
Beat the eggs, dry mustard, and milk and pour over the top.
Bake at 350º for 1 1/2 hours.

 

 

 

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