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Newfie Butter Tarts Recipe

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This recipe for Newfie Butter Tarts is from Ray and Jill's Wedding 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt 1/3-1/2 c. butter and
add 3 tbs corn syrup,
1 c. brown sugar (packed),
2 eggs
1 tps vanilla.

12 prepared pastry tart shells (uncooked)
Directions:
Directions:
Beat above ingredients until well mixed. Add nuts or raisins if desired.

Pour mixture into tart shells.

Bake at 400 degrees for 5 minutes and then reduce heat to 350 degrees for approximately 15 minutes.

 

 

 

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