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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetables: Wren's attempt to quantify Ann's Baked Beans Recipe

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This recipe for Vegetables: Wren's attempt to quantify Ann's Baked Beans is from Star T Farm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork and Beans (to feed fifty I am using two 7lb 2oz cans and that is what the following quantities are based on)
2 onions chopped
2 lbs bacon fried and crumbled
1 bottle (36oz) catsup
1 cup brown sugar
1/2 cup prepared mustard
1 cup griffin syrup
1tablespoon liquid smoke
3 Tablespoon Garlic Powder
Directions:
Directions:
Drain beans well
Saute bacon and onions
Add all ingredients to beans and cook till bubbly
Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
All of the above is based on not having a Trzcinski try it so who knows really!!!!

 

 

 

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