Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chunky Beef and Vegetable Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chunky Beef and Vegetable Chili is from This Old Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound ground chuck
2 cups sliced mushrooms
1 cup chopped onion $
1 cup diced yellow bell pepper $
3 garlic cloves, crushed $
2 1/2 cups diced zucchini
1 1/2 cups water
1 cup diced carrot $
2 1/2 tablespoons chili powder
1 tablespoon sugar $
2 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot sauce
2 (16-ounce) cans kidney beans, drained $
2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and coarsely chopped
2 (8-ounce) cans no-salt-added tomato sauce $
Directions:
Directions:
Cook the meat, mushrooms, onion, bell pepper, and garlic in a large Dutch oven over medium-high heat until browned, stirring to crumble. Drain mixture, and return to pan. Add remaining ingredients, and bring to a boil. Partially cover, reduce heat, and simmer 1 1/2 hours or until thickened, stirring occasionally.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

90W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!