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Prune Cake Recipe

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This recipe for Prune Cake, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia K. Oostenink
Added: Wednesday, January 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups sifted all purpose flour
1 tsp soda
1/4 tsp salt
1/2 tsp cloves
1 tsp allspice
1 tsp cinnamon
1/2 cup butter or margarine
1 1/2 cups sugar
2 eggs well beaten
1 cup sour milk
1 cup cooked pitted prunes pureed (about 30)

Directions:
Directions:
Sift flour, measure and sift again with soda and spices. Cream butter: gradually add sugar beating until creamy. Blend in eggs, then prunes. Mix well. Add flour alternately with milk, adding a small amount at a time and beating until smooth after each addition. Pour into a greased 10 inch square pan and bake in a moderate oven 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
9-12
Personal Notes:
Personal Notes:
Use powdered sugar frosting with a bit of butter and milk.

 

 

 

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