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Gram's Oyster Stew Recipe

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This recipe for Gram's Oyster Stew, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
1/2 tsp. onion, grated
1 to 1-1/2 pints oysters, with liquor
1-1/2 c. milk
1/2 c. cream
1/2 tsp. salt
1/8 tsp. white pepper or paprika
2 T. parsley, chopped

Directions:
Directions:
In the top of a double boiler, combine the butter and onion and saute lighty over direct heat. Add the oysters, milk, cream, salt and pepper and place the pan over the boiling water. When the milk is hot and the oysters float, add the chopped parsley.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Tradition in Grandpa and Grandma Raymond's house was Oyster Stew on Christmas Eve. While Mom and Dad enjoyed this, we usually had Cheese Soup, instead!

 

 

 

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