Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shoe Peg Corn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shoe Peg Corn Salad is from A Seat at The Smith Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Green Giant Shoe Peg Corn, drained
2 tomatoes, seeded and chopped
1/2 cup bell pepper, chopped
1/2 cup purple onion, chopped
1 cucumber, peeled, seeded, and chopped

1/2 cup sour cream
4 T. Mayo
2 T. white vinegar
1/2 tsp. celery seed
1/2 tsp.dry mustard
1/2 tsp.black pepper
2 tsp. salt
Directions:
Directions:
Combine corn, tomatoes, bell pepper, onion, and cucumber in bowl. Mix together sour cream, mayo, white vinegar, celery seed, dry mustard, black pepper and salt in separate bowl and add to corn mixture.




Note: Cherry tomatoes, quartered, can be used. I use about 6-8.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!