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Granny Raps Swedish Meatballs Recipe

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This recipe for Granny Raps Swedish Meatballs is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground round beef
1 lb. ground sausage
1/2 cup minced onion
3/4 cup fine bread crumbs
1 Tbsp. Minced parsley
1/2 tsp. salt
1/8 tsp.
1 Tbsp. Worchester sauce
1 egg
1/2 cup milk
Directions:
Directions:
Shape into balls the size of a walnut. Brown in 1/4 cup of hot oil. Remove meat balls, mix flour, 1 tsp. paprika, 1/2 tsp. salt, 1/8 tsp pepper, and stir into fat. Add 2 cups boiling water, blend well until sauce is smooth, add 3/4 cup cultured sour cream and blend again. Return meat to gravy.
Bake for 30 mins. at 350º
Personal Notes:
Personal Notes:
Another favorite of George's.

 

 

 

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