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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Elsie Johnson's Apple Crisp Recipe

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This recipe for Grandma Elsie Johnson's Apple Crisp is from The Oram/Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 apples
3/4 c. flour
1 c. brown sugar
1/4 teaspoon salt
1/2 c. butter or margarine
Directions:
Directions:
Heat oven to 375 degrees. Bake for 30 minutes. Serves 6 to 8
Peel and slice about 8 to 10 apples into an 8x8 baking dish (enough apples to fill the dish to almost full. Mix the flour, brown sugar and salt in a bowl.

Cut butter or margarine into the dry ingredients until about pea size lumps. Spread crumb mixture over apples. Bake. Serve warm with ice cream and cover/refrigerate any left overs. Yum!
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My mom made her apple crisp in the late summer when our apple trees were producing. My brothers and I would climb the trees and pick pockets full of apples to bring to mom - about 8 to 10 apples.

 

 

 

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